Veggie-Topped Turkey Crust PizzaApr 04, 2022
Pizza crust made out of ground turkey? Yes!
Because everyday pizza is made with white flour, it's unfriendly for those who need to watch their blood sugar (which is really all of us!). It's also off limits to those with gluten intolerance.
What makes this Veggie-Topped Turkey Crust Pizza so great is that it doubles as a protein source. Serve it with a leafy green salad loaded with lots of veggies and drizzled with a touch of extra virgin olive oil, and you've got a perfectly balanced and satisfying meal.
Veggie-Topped Turkey Crust Pizza
Prep time: 5 minutes
Cook time: 33 minutes
- 1 lb. (16 oz.) organic ground turkey (I like Plainville Farms)
- 3 large pasture raised eggs
- 1/2 tsp. sea salt
- Avocado oil cooking spray
- 1/2 cup no added sugar pizza sauce (I like Rao's)
- 1 cup mozzarella cheese
- 1 tbsp. Italian seasoning or oregano
- 1/4 cup sliced sun-dried tomatoes
- 1/4 cup olives, sliced
- 1/4 cup onions, sliced
- 1/2 cup bell peppers, diced
- 1/2 cup mushrooms, sliced
- 1/4 cup kale chips (optional)
- Preheat oven to 375 degrees.
- Combine ground turkey with egg and salt. Mix well.
- Line a cookie sheet with parchment paper and spray with cooking spray.
- Spread dough over the parchment paper, forming a rectangle and bake for 15 minutes.
- Remove dough from oven. Spread sauce evenly over the top and sprinkle with cheese and rest of toppings (except kale chips).
- Bake for another 15 minutes. Then broil on high for 3 minutes.
- Remove from oven and sprinkle with optional kale chips.
- Slice into 12 squares and serve.
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